Restaurant Casa Leyva Menu
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About the Menu
The menu at Restaurant Casa Leyva offers a comfortable, inviting selection inspired by Mediterranean and traditional Spanish brasserie fare. It combines familiar, well-crafted dishes with a focus on quality ingredients and straightforward preparation, ideal for meals any time of day—whether a relaxed lunch, an early dinner, or sharing plates with friends and family.
Guests can enjoy a variety of tapas such as pulpo a la gallega and jamón ibérico, perfect for savoring alongside a glass of wine in a warm, casual atmosphere. Heartier options include platos combinados featuring favorites like entrecot, muslo de pollo, and butifarra, served with classic accompaniments such as patatas, pimientos, and eggs, creating satisfying comfort food with a Mediterranean touch.
These dishes lend themselves well to both everyday dining and special gatherings, reflecting the restaurant’s blend of homely charm and thoughtful culinary tradition. The atmosphere supports a calm, welcoming experience where the focus stays on good food and relaxed conversation.
Menu Photos
Business Menu
PLATOS COMBINADOS
ENTRECOT
ENTRECOT(250gr)/PATATAS/PIMIENTO/HUEVO
CONEJO
CONEJO PATATAS/PIMIENTO/HUEVO
MUSLO DE POLLO
MUSLO DE POLLO PATATA/PIMIENTO/HUEVO
BUTIFARRA
BUTIFARRA PATATAS/PIMIENTO/HUEVO
LOMO
LOMO PATATAS/PIMIENTO/HUEVO
PANCETA
PANCETA PATATAS/PIMIENTO/HUEVO
CHISTORRA
CHISTORRA PATATAS/PIMIENTO/HUEVO
LACÓN
LACÓN PATATAS/PIMIENTO/HUEVO
PINCHOS
PINCHOS PATATAS/PIMIENTO/HUEVO
COCHINILLO
COCHINILLO PATATAS/PIMIENTO/HUEVO
BEICON
BEICON PATATAS/PIMIENTO/HUEVO
BISTEC
BISTEC PATATAS/PIMIENTO/HUEVO
SEPIA
SEPIA ENSALADA/PATATAS/PIMIENTO
CALAMARES R.
CALAMARES R. ENSALADA/PATATAS/PIMIENTO
MERLUZA
MERLUZA ENSALADA/PATATAS/PIMIENTO
POLLO EMPANADO
POLLO EMPANADO/PATATAS
BUTIFARRA CON JUDIAS
BUTIFARRA CON JUDIAS/PIMIENTO/HUEVO
TAPAS
PULPO - RACION
PULPO - TAPA
JAMON IBERICO GRANDE
JAMON IBERICO MEDIANA
TABLA JAMON IBERICO - QUESO
BRAVAS
BUÑUELOS BACALAO
CALAMARES ROMANA
CALLOS
CHIPIRONES
CHOCOS
COCHINILLO
CROQUETAS (Cocido ó Jamón)
FINGERS DE POLLO
LACÓN
MORROS
OREJA
PIMIENTOS PADRÓN
PINCHOS
PINCHO DE TORTILLA
POLLO ESTILO KENTUCKY
RABAS
REJOS
FRIOS
JAMÓN IBERICO
JAMÓN SERRANO
JAMÓN DULCE
MORCÓN
SALCHICHÓN
CHORIZO
QUESO
FUET
ATÚN
ANCHOAS
VEGETAL ATÚN
CALIENTES
CHISTORRA
SOBRASADA
TORTILLA FRANCESA
TORTILLA PATATAS
COCHINILLO
PINCHOS
BACON
LOMO
LACÓN
BIKINI
SALCHICHAS
SERRANITO
PECHUGA POLLO
VEGETAL POLLO
BUTIFARRA
PANCETA
CALAMARES MAYONESA
HAMBURGUESA TERNERA
HAMBURGUESA CORDERO
HAMBURGUESA TERNERA COMPLETA
HAMBURGUESA CORDERO COMPLETA
HAMBURGUESA ANGUS COMPLETA
TORRADAS
JAMÓN IBÉRICO
PANCETA
ATÚN/ANCHOAS
BUTIFARRA
QUESO/ANCHOAS
SUPLEMENTOS
QUESO/LECHUGA/TOMATE/PIMIENTO
ATÚN/BACON/HUEVO
CEBOLLA
CALÇOTS
Ració 12 Calçots
Escalivada
1 Patata al Caliu
1 Carxofa
GRAELLADA DE POLLASTRE Ó CONILL
1/4 Conill ó Pollastre
2 Talls de Xai
1 Botifarra
Pa Torrat
All i Oli
POSTRE A ESCOLLIR (Ó CAFE)
Sorbet de Llimona
Mousse (Maduixa, Llimona, Xocolata)
Tarta de Santiago
Otros
Aigua, Vi Negre ó Cava